Year Founded: 1981 Cuisine: Cantonese Most Popular Dish On The Menu: Egg Foo Yong and the odd Cheese Burger When did your family arrive in your restaurant's country, and what is their story? My family arrived in 1976. My parents were refugees who were brought to the US by the American Red Cross. They had escaped China (from Guangzhou) on a harrowing journey, hiking through the mountains and eventually crossing into Hong Kong when the tide was low enough one winter. From there